CCBN Restaurant

Those who visit it immediately perceive the immense horizon through the impressive windows, maximizing all the moment expectations. Chef Rui Paula surprises customers with his audacity, taking them to the next level of gastronomic experiences, through a symbiotic vision where he really shows his innerself.

You can, perhaps, visit the kitchen, open a window, dip your toes in the sand and sea water nearby, or just have a good chat with the Chef. Trust on the originality of the suggestions, with a special highlight on the freshest fish and seafood, our Menu stars. Here, eyes upon the sea, all the senses are awake.