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Final Consumer Sign UpNestled within the timeworn walls of Lisbon’s 17th century Convento das Bernardas, NC celebrates Portugal's rich culinary landscape and terroir through French gastronomic cuisine.
Where French gastronomy meets Portuguese flavours and terroir Orchestrated by chef Pedro Henrique Lima and put in motion by head chef João de Oliveira with the support of French chefs Alexis Gielbaum and Maxime Kien, our menu is a narrative informed by the legacy of Portuguese flavours and punctuated with French cooking techniques.